Published on Wednesday, 30 November -0001 00:00
11 a.m.-noon/Euchre: Smoked sausage, parsley potatoes, dilled carrots, wheat bread, gingerbread w/topping. Tuesday-Euchre: Hamburger patty or liver & onions, whipped potatoes w/gravy, stewed tomatoes, wheat bread, Jello cake. Wednesday-Nutritional Ed. "Food Safety": Oven-baked chicken, oven-roasted potatoes, rutabagas, wheat bread, peaches. Thursday: Baked ham, candied sweet potatoes, broccoli, wheat bread, whipped gelatin. Friday-Foot Clinic: Salmon loaf, baked potato w/sour cream, creamed peas, wheat bread, brownie. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.