Published on Wednesday, 30 November -0001 00:00
Monday-Euchre: Country steak, garlic whipped potatoes, broccoli, wheat bread, butterscotch pudding w/topping. Tuesday-Euchre: Tator tot casserole, carrot/raisin salad, wheat bread, Rice Krispie bar. Wednesday-Bring a Friend to Apple Pie Day/celebrating Senior Dining's 35th birthday: Roast turkey, whipped potatoes w/gravy, pear/cranberry gelatin, apple ring garnish, dinner roll, apple pie. Thursday: Chicken strips w/cranberry-orange sauce, baked potato, fruited cocktail, wheat bread, fruit compote. Friday-Happy Halloween/Bingo/bring orange or black prize: Baked goblin steak (chuckwagon), golden harvest moon (cheesy hash browns), ghosts on the fence (green beans), tombstone slice (bread), jack o'lantern dessert (pumpkin dessert). 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.