Published on Wednesday, 30 November -0001 00:00
Monday-DEADLINE to sign up for "Bring a Friend to Apple Pie Day" (first 50); "500 Club": Mushroom & onion steak, whipped potatoes w/gravy, green beans, wheat bread, oatmeal raisin bar. Tuesday-Euchre: Cook's choice. Wednesday: Porcupine meatballs, paprika potatoes, three-bean salad, muffin, snickerdoodle cookie. Thursday: Chicken ala king w/biscuit, peas, fruited gelatin, spice bar. Friday: Lemon-pepper fish, potato wedges, coleslaw, wheat bread, whipped Jello w/topping. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.