Published on Wednesday, 30 November -0001 00:00
Monday: Chicken strips w/cranberry orange sauce, baked potato, fruit cocktail, wheat bread, Rice Krispie bar. Tuesday: Florentine ravioli w/Italian sauce, Italian vegetables, garlic bread, sherbet. Wednesday-Nutritional Edu. 'Water-neglected nutrient': Beef roast, whipped potatoes w/gravy, cucumber salad, wheat bread,
Jello w/topping. Thursday-Foot Clinic: Bratwurst patty w/sauerkraut on bun, onion-roasted potatoes, baked beans, watermelon wedge. Friday: CLOSED/INDEPENDENCE DAY. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.