Published on Wednesday, 30 November -0001 00:00
Monday-Euchre: Parmesan chicken, baked potatoes, peas, dinner roll, pineapple. Tuesday-Euchre: Hamburger stroganoff & noodles, country-blend vegetables, wheat bread, peanut butter cookie. Wednesday-Bring a Friend for Apple Pie Day: Roast pork, whipped potatoes w/gravy, spiced beets, wheat bread, apple pie. Thursday: Ham & spaetzle salad, tomato wedges, sunshine salad, rhubarb crisp w/topping. Friday-Bingo: Smoked sausage, seasoned potato wedges, creamy cabbage, lemon pudding w/topping. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.