Published on Wednesday, 30 November -0001 00:00
Mayor's March for Meals Week Monday-Senior Club '500': Lasagna, Italian vegetables, lettuce salad w/dressing, garlic bread, ice cream. Tuesday-Easter dinner/Euchre: Honey-glazed ham, augratin potatoes, peas & mushrooms, apple ring garnish, dinner roll, lemon dessert. Wednesday: Cook's choice. Thursday: Chicken/broccoli casserole, apricots, wheat bread, frosted chocolate crazy cake. Friday: CLOSED - GOOD FRIDAY. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.