Published on Wednesday, 30 November -0001 00:00
Monday-Senior Club "500": Cook's choice. Tuesday-Euchre: Swedish meatballs, paprika potatoes, three-bean salad, muffin, whipped Jello w/topping. Wednesday: Roast turkey, whipped potatoes w/gravy, mixed vegetables, wheat bread, fruit cocktail dessert. Thursday: Chicken w/spaetzle dumplings, green beans, fruited gelatin, muffin, Jello cake. Friday: Tuna salad or ham
salad on bun, chunky tomato soup, pea & cheese salad, butterscotch pudding w/topping. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.