Published on Wednesday, 30 November -0001 00:00
Monday-Euchre: Pork roast w/onion sauce, whipped potatoes w/gravy, broccoli, wheat bread, applesauce. Tuesday-Euchre: Country steak or liver & onions, paprika potatoes, cauliflower, wheat bread, sugar cookie. Wednesday: Western chili, corn, cornbread, frosted brownie. Thursday: Italian meat sauce & noodles, lettuce salad, peaches, sherbet. Friday-Foot Clinic: Turkey sandwich, minestrone soup, pear/cranberry Jello, chocolate mousse w/topping. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.