Published on Wednesday, 30 November -0001 00:00
Monday-Euchre: Sweet & sour pork, oriental vegetables, rice, pineapple, wheat bread, fortune cookie. Tuesday-Euchre: Smoked sausage, parslied potatoes, creamy cabbage, sugar cookie. Wednesday: Roast beef, whipped potatoes w/gravy, rutabaga, wheat bread, lemon pudding w/topping. Thursday-Valentine's Day: Brown sugar glazed pork, whipped potatoes w/gravy, bread dressing, carrots, dinner roll, cherry cheesecake. Friday: Meatloaf or salmon loaf, baked potato, creamed peas, wheat bread, banana. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.