Published on Wednesday, 30 November -0001 00:00
Monday-Senior Club "500": Honey-glazed ham, augratin potatoes, peas & mushrooms, wheat bread, lemon bar. Tuesday-Euchre: Cook's choice. Wednesday: Chicken & broccoli casserole, carrots, wheat bread, fruit. Thursday: BBQ riblets on bun w/lettuce, oven-roasted potatoes, baked beans, rosy applesauce. Friday: Oriental chow mein, oriental vegetables, rice, pineapple, dinner roll, fortune cookie. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.