Party Chicken

Published on Wednesday, 30 November -0001 00:00
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8 boneless chicken breasts
1 package (4 oz.) dried beef
8 slices of bacon
1 can cream of mushroom soup
1 cup sour cream
Wrap each chicken breast with a slice of bacon. Arrange beef in a 9 x 13 baking dish. Place chicken on top of beef. Combine soup and sour cream and spread over chicken. Bake uncovered in a slow oven (275 degrees) for three hours.