Published on Wednesday, 30 November -0001 00:00
Monday: CLOSED/LABOR DAY. Tuesday-Euchre: Crispy chicken, whipped potatoes w/gravy, dilled carrots, dinner roll, custard pudding w/topping. Wednesday-Educa./"Eye Wise": Chili, corn bread w/honey spread, coleslaw, ice cream. Thursday: Chicken/wild rice casserole, green beans, lettuce salad w/dressing, wheat bread, peanut butter cake. Friday-Foot Clinic: Tator crust fish, rosemary roasted potatoes, broccoli, wheat bread, pistachio pudding. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests
younger than 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.