Published on Wednesday, 30 November -0001 00:00
Monday-Euchre: Roast turkey, whipped potatoes w/gravy, corn, wheat bread, pumpkin bar. Tuesday-Euchre: Bratwurst on bun, oven-browned potatoes, sauerkraut, apple crisp w/topping. Wednesday: County-fried beef steak w/country gravy, whipped potatoes w/country gravy, beets, wheat bread, strawberry gelatin w/topping. Thursday: Golden chicken casserole, mixed vegetables, pears, wheat bread, cereal bar. Friday-Bingo: Meatloaf, baked potato, parslied rutabaga, wheat bread, mint-frosted brownie. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.