Published on Wednesday, 30 November -0001 00:00
Monday-Site Council: Hamburger & tomato casserole, country blend vegetables, wheat bread, chocolate chip cookie. Tuesday-Euchre: Old-fashioned chicken, potato salad, baked beans, wheat bread, creamy lime gelatin w/topping. Wednesday-Birthday cake: Scalloped potatoes & ham, broccoli, dinner roll, fruit cup. Thursday: Chicken strips w/cranberry orange sauce, onion-browned potatoes, 3-bean salad, wheat bread, apple. Friday: Lasagna, Italian vegetables, lettuce salad w/dressing, garlic bread, ice cream. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.