Tricounty News

Senior Dining Site menus

Monday-Mexican Day/Cinco De Mayo-Euchre: Creamy enchilada bake, fiesta corn, baked apple slices w/cinnamon, cornbread, Mexican Fiesta cake. Tuesday-Euchre: Sausage, seasoned potato wedges, confetti vegetable salad, wheat bread, Jello w/topping. Wednesday-Educ. "Antioxidants": Chicken ala king, buttermilk biscuit, peas, under-the-sea salad, cereal bar. Thursday: Meatloaf, baked potato, cauliflower & broccoli blend, wheat bread, rhubarb dream bar. Friday-Bingo: Roast beef, whipped potatoes w/gravy, yellow beans, wheat bread, orange wedges. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.