Tricounty News

Kimball School Menu April 7-11

Apr. 7-11

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.), Breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Chicken divan over pasta or hamburger on a bun, green peas, tomato wedges, celery sticks, fresh fruit, canned fruit, milk.

Tuesday: Asian noodle bowl (noodles, chicken, sauce) or turkey BLT wrap, broccoli, white bean salad, carrots, fresh fruit, canned fruit, milk.

Wednesday: Beefy nachos with cheese sauce or Italian deli sandwich, shredded Romaine lettuce, black bean salsa, tomatoes, fresh fruit, canned fruit, milk.

Thursday: Hamburger gravy, mashed potatoes, rolls or white chicken chili, spring corn salad, cauliflower, red pepper strips, fresh fruit, canned fruit, milk.

Friday: Grilled cheese, tomato soup or pizza dippers with marinara sauce, baby spinach, celery sticks, radishes, fresh fruit, milk.

EV-W School Menu March 31-April 4

Mar. 31-Apr. 4

Breakfast

Monday: Apple Bosco sticks or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Pancakes with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Cheesy omelet, muffin or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Breakfast pizza or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Cheesy cristo bake or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

 

Lunch

Monday: Chicken nuggets or deli sub, Mac-n-cheese, green peas, garbanzo beans, cucumber slices, fresh fruit, canned fruit, milk.

Tuesday: Italian pasta bake, garlic toast or hot ham & cheese sandwich, baby spinach, baby carrots, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Hot dog on a bun, pasta salad or salsa chicken bowl, broccoli florets, jicama sticks, cucumbers, fresh fruit, canned fruit, milk.

Thursday: Cheeseburger or BBQ chicken drumstick, potato salad, corn, kidney beans, cauliflower, fresh fruit, canned fruit, milk.

Friday: Cheesebread dunkers with marinara, pasta or chicken patty on a bun, Parmesan pasta, Romaine lettuce, baby carrots, cherry tomatoes, fresh fruit, canned fruit, milk.

 

 

Kimball School Menu Mar. 31-Apr. 4

Mar. 31-Apr. 4

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Chicken nuggets, or chicken Caesar wrap, Mac-n-cheese, green peas, white bean salad, cucumber slices, fresh fruit, canned fruit, milk.

Tuesday: Italian pasta bake, garlic toast or ham & cheese sandwich, baby spinach, carrot sticks, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Taco salad, tortilla chips or hot dog on a bun, pasta salad, broccoli florets, radishes, cucumbers, fresh fruit, canned fruit, milk.

Thursday: BBQ chicken drumstick, barley bake, roll or cheeseburger on a bun, spring corn salad, white bean salad, cauliflower, fresh fruit, canned fruit, milk.

Friday: Cheesebread dunkers with marinara, pasta or sloppy Joe on a bun, parmesan pasta, Romaine lettuce, carrot sticks, tomato wedges, fresh fruit, milk.

EV-W School Menu March 24-28

Mar. 24-28

Breakfast

Monday-No School.

Tuesday: Ham ’n egg-wich or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Strawberry stacker or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Maple-ham wrap or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: French toast sticks with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

 

Lunch

Monday-No School.

Tuesday: Hamburger on a bun or BBQ riblet sandwich, spinach salad, glazed carrots, green pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco, lettuce, cheese or turkey ranch wrap, broccoli florets, refried beans, cherry tomatoes, fresh fruit, canned fruit, milk.

Thursday: Chicken strips, mashed potatoes, gravy & roll or hot ham and cheese on a bun, potatoes, green peas, baby carrots, green pepper strip, fresh fruit, canned fruit, milk.

Friday: Grilled cheese sandwich, soup or pizza dippers, marinara, broccoli, green beans, Romaine lettuce, fresh fruit, canned fruit, milk.

 

 

Kimball School Menu March 24-28

Mar. 24-28

Breakfast

Monday-No School.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

 

Lunch

Monday-No School.

Tuesday: Italian pasta bake, bread stick or sloppy Joe on a bun, spinach salad, white bean salad, pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco, lettuce, cheese or Italian turkey sandwich, broccoli florets, black bean salsa, tomato wedges, fresh fruit, canned fruit, milk.

Thursday: Chicken Alfredo, bread stick or corn dog, green peas, carrot sticks, pepper strip, fresh fruit, canned fruit, milk.

Friday: Grilled cheese sandwich, tomato soup or pizza dippers, marinara, broccoli, three-bean salad, Romaine lettuce, fresh fruit, milk.