Tricounty News

EV-W School Menu Mar. 17-21

Mar. 17-21

Breakfast

Monday: Apple Bosco sticks or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Waffles with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Sunrise stacker with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Breakfast pizza or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Cheesy cristo bake or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

 

Lunch

Monday: Chicken tenders, roll or Southwestern burger, potatoes olé, corn, baby carrots, cauliflower, fresh fruit, canned fruit, milk.

Tuesday: Spaghetti with meatsauce, breadstick or hot pork on a sub, spinach salad, garbanzo beans, radishes, fresh fruit, canned fruit, milk.

Wednesday: Cheeseburger on a bun, tater tots or quesadilla, jicama, tomato wedges, cucumber slices, fresh fruit, canned fruit, milk.

Thursday: Crispy corn dog or sloppy Joe on a WG bun, baked beans, Romaine salad, green peas, cauliflower, fresh fruit, canned fruit, milk.

Friday: Pizza parlor cheese pizza or BBQ meatball sub, pasta salad, broccoli florets, baby carrots, gteen beans, fresh fruit, canned fruit, milk.

 

 

Kimball School menu March 17-21

Mar. 17-21

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Meatloaf, mashed potatoes & gravy or Southwestern burger, corn salad, carrot sticks, cauliflower, fresh fruit, canned fruit, milk.

Tuesday: Taco salad, tortilla chips or chicken Caesar salad and breadstick, spinach salad, black bean salsa, radishes, fresh fruit, canned fruit, milk.

Wednesday: Tater tot casserole, dinner roll or chicken patty on a bun, radishes, tomato wedges, cucumber slices, fresh fruit, canned fruit, milk.

Thursday: Chicken divan, bread stick or hot dog on a bun, Romaine salad, green peas, white bean salad, fresh fruit, canned fruit, milk.

Friday: Pizza parlor pizza, or yogurt pack, pasta salad, broccoli florets, carrot sticks, cauliflower, fresh fruit, milk.

Kimball School Menu March 10-14

Mar. 10-14

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elementary), or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Salisbury steak, mashed potatoes & gravy or hot ham & cheese on a bun, green peas, tomato wedges, cucumbers, fresh fruit, canned fruit, milk.

Tuesday: Chicken Parmesan, pasta & sauce or Italian turkey sandwich, Romaine salad, carrot sticks, corn salad, fresh fruit, canned fruit, milk.

Wednesday: Beefy nachos with cheese sauce or ham & Swiss on a bun, shredded Romaine lettuce, black bean salsa, radishes, fresh fruit, canned fruit, milk.

Thursday: Turkey and gravy, potatoes, roll or sloppy Joe on a bun, broccoli salad, white bean salad, celery sticks, fresh fruit, canned fruit, milk.

Friday: Turkey chow mein, rice & noodles or fish sandwich, Romaine salad, carrot sticks, cucumber slices, fresh fruit, milk.

EV-W School Menu Mar. 10-14

Mar. 10-14

Breakfast

Monday: Ham ’n egg-which or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Cinnamon roll or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Strawberry stacker or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Maple-ham wrap or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: French toast sticks with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

 

Lunch

Monday: Hot ham & cheese on a bun or breakfast bake, cinnamon roll, tri-taters, green peas, tomato slices, cucumbers, fresh fruit, canned fruit, milk.

Tuesday: Pizza dippers with marinara sauce or chicken Parmesan, pasta & sauce, Romaine salad, baby carrots, corn salad, fresh fruit, canned fruit, milk.

Wednesday: Beefy nachos with cheese sauce or egg salad sub, Romaine salad, refried beans, jicama sticks, fresh fruit, canned fruit, milk.

Thursday: Cheeseburger on a bun or turkey & gravy, potatoes, roll, broccoli, green beans, celery sticks, fresh fruit, canned fruit, milk.

Friday: Cheesebread dunkers, marinara sauce, pasta or fajitas, cole slaw, baby carrots, cucumber slices, fresh fruit, canned fruit, milk.

 

 

EV-W School Menu Mar. 3-7

Mar. 3-7

Breakfast

Monday: Apple Bosco sticks or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: French toast with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Sunrise stacker with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Breakfast pizza or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Cheesy cristo bake or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday: Chicken nuggets or Italian meatball sub, pasta salad, green peas, cucumber slices, garbanzo beans, fresh fruit, canned fruit, milk.

Tuesday: German Day pork patty or BBQ burger on a bun with dill pickle, mashed potatoes, baby carrots, jicama sticks, fresh fruit, canned fruit, milk.

Wednesday: French toast sticks, syrup, scrambled eggs or Southwest turkey crunch, broccoli florets, black beans, cucumbers, fresh fruit, canned fruit, milk.

Thursday: Spanish Day enchiladas, Spanish rice or hot dog on a bun with chips & salsa, corn, cherry tomatoes, cauliflower, fresh fruit, canned fruit, milk.

Friday: Toasted cheese sandwich or hot pork sub, soup, Romaine salad, baby carrots, cherry tomatoes, fresh fruit, canned fruit, milk.