Tricounty News

EV-W School Menu Mar. 18-22

Mar. 18-22

Breakfast

Monday: French toast, sausage links, assorted juice cups, milk.

Tuesday: Cinnamon roll, cheese stick, assorted juice cups, milk.

Wednesday: Pancakes, sausage links, assorted juice cups, milk.

Thursday: Muffin, yogurt cup, assorted juice cups, milk.

Friday: Cereal bar, cheese stick, assorted juice cups, milk.

Lunch

Monday: Chicken patty on WG bun or Italian sub, glazed carrots, baby carrots, broccoli florets, cherry tomatoes, grapes-Mandarin oranges, milk.

Tuesday: Walking tacos or chef salad w/cinnamon roll, green beans, spinach salad w/FF dressing, kidney beans, radishes, oranges-diced pears, milk.

Wednesday: Corn dog or sloppy Joe on WG bun, corn, baby carrots, broccoli salad, cauliflower, pineapple-peaches, milk.

Thursday: Chicken nuggets, garlic breadstick or crispy chicken wrap, mashed potatoes w/gravy, bean-a-licious salad, cucumber slices, orange juice, banana, milk.

Friday: Cheesebread dunkers or ham sub, steamed broccoli & Jell-O square, baby carrots, garbanzo beans, apple wedges, mixed fruit, milk.

 

Kimball School Menus Mar. 11-15

Mar. 11-15

Breakfast

Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.

Tuesday: Breakfast pizza, juice or fruit, milk.

Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.

Thursday: Egg bake, juice or fruit, milk.

Friday: Pancake or French toast, sausage patty, juice or fruit, milk.

Lunch

Monday: Salisbury steak w/gravy, mashed potatoes, bread stick or taco salad w/tortilla chips, corn, tomato wedges, broccoli florets, fresh apple, diced pears, milk.

Tuesday: Hot dog on a WG bun or sloppy Joe on a WG bun, baked beans, Romaine salad w/FF dressing, carrot sticks, melon slice, pineapple tidbits, milk.

Wednesday: Roast turkey, mashed potatoes w/WG  roll or deli sub on a WG bun, tomato wedges, celery sticks, orange wedges, applesauce, milk.

Thursday: Walking taco or chef salad w/WG roll, green beans, green peas, cucumbers, black bean picco, apples-peaches, milk.

Friday: Fish sandwich with cheese or Italian dunkers, apple crisp w/oat topping, carrot sticks, broccoli, radishes, kiwi-mixed fruit, milk.

EV-W School Menu Mar. 11-15

Breakfast

Monday: French toast sticks, sausage links, assorted juice cups, milk.

Tuesday: Bacon/egg pizza, assorted juice cups, milk.

Wednesday: Breakfast sandwich, assorted juice cups, milk.

Thursday: Waffles, sausage links, assorted juice cups, milk.

Friday: Breakfast cookie, yogurt cup, assorted juice cups, milk.

Lunch

Monday: Hot dog on WG bun or turkey wrap, baked beans, cherry tomatoes, broccoli florets, apples, diced pears, milk.

Tuesday: Beefy nachos w/cheese sauce or chef salad w/cinnamon roll, green peas, baby carrots, melon slices, pineapple tidbits, milk.

Wednesday: Salisbury steak, garlic toast or taco salad w/tortilla chips, mashed potatoes w/gravy, cherry tomatoes, celery sticks, oranges, applesauce, milk.

Thursday: Hamburger on WG bun or chicken quesadilla, corn, Romaine salad, cucumbers, black beans, apples-peaches, milk.

Friday: Fish sandwich with cheese or max sticks w/marinara, apple crisp w/oat topping, baby carrots, broccoli, radishes, kiwi-mixed fruit, milk.

EV-W School

EV-W School Menus Mar. 4-8

Mar. 4-8

Breakfast

Monday: 3 donut holes, cheese stick, assorted juice cups, milk.

Tuesday: Cheese omelet, toast with jelly, assorted juice cups, milk.

Wednesday: Pancakes, sausage links, assorted juice cups, milk.

Thursday: Banana chocolate bread, yogurt cup, assorted juice cups, milk.

Friday: Mini cinnis, cheese stick, assorted juice cups, milk.

Lunch

Monday: German Day, pork patty on WG bun, or ham sub, French fries, broccoli florets, cucumber slices, melon slices, pineapple tidbits, milk.

Tuesday: Chicken and gravy, WG dinner roll or fajitas, mashed potatoes, spinach salad w/FF dressing, kidney beans, orange wedges, diced pears, milk.

Wednesday: Italian meatball sub or chicken Caesar wrap, steamed broccoli, baby carrots, radishes, pineapple, mixed fruit, milk.

Thursday: Spanish Day, enchiladas or chicken teriyaki w/rice, both with a churro, refried beans, cherry tomatoes, apples, peach slices, milk.

Friday: Hot turkey sub or egg-salad sub, tri-taters, or chef salad w/breadstick, baby carrots, cauliflower, bananas, apple slices, milk.

 

EV-W School

KAHS Menus March 4-8

Mar. 4-8

Breakfast

Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.

Tuesday: Breakfast pizza, juice or fruit, milk.

Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.

Thursday: Egg bake, juice or fruit, milk.

Friday: Pancake or French toast, sausage patty, juice or fruit, milk.

Lunch

Monday: Southwest turkey crunch or BBQ turkey on WG bun, sweet potato fries, broccoli florets, cucumber slices, melon slice, pineapple tidbits, milk.

Tuesday: Yogurt pak or turkey gravy & mashed potatoes, WG dinner roll, spinach salad w/FF dressing, white bean salad, orange wedges, diced pears, milk.

Wednesday: Beefy nachos or chef salad w/WG roll, beans, carrot sticks, radishes, pineapple, mixed fruit, milk.

Thursday: Hamburger hot dish or turkey Caesar wrap, roasted broccoli, Italian herbed bean salad, tomato wedges, fresh apple, peach slices, milk.

Friday: Toasted cheese sandwich or Italian turkey sandwich WG, tomato soup, carrot sticks, cauliflower, bananas orange wedges, milk.