Tricounty News

Rhubarb Jam

5 c. rhubarb, cut up 3 c. sugar 1 (3-oz.) pkg. strawberry or raspberry gelatin (Jello)Put sugar over rhubarb and let stand overnight. Cook in the morning, about 10 minutes. Add Jello and cook 1 minute more; stir. Pour into jelly glasses and seal. You can use frozen rhubarb also.