Tricounty News

Rhubarb Crunch

1 c. flour, sifted
5 T. powdered sugar
1/2 c. butter
2 eggs
2 c. rhubarb, cut up and unsweetened
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. baking powder
Salt to taste
Mix flour, powdered sugar and butter and pat into 8 or 9-inch sqaure pan. Bake at 350 degrees for 15 minutes, until golden brown. Beat eggs until fluffy; add sugar, flour, baking powder and salt whih have been sifted together. Add rhubarb and pour over the crust. Bake at 350 degrees for 35 minutes.