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Special Scrambled Eggs

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Published on Wednesday, 30 November -0001 00:00

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12 eggs
12 TBSP. milk
salt and pepper to taste
1/2 lb. bacon, cubed
2 small green onions
2 slices chesse, cubed
Mix eggs, milk, salt, and pepper. Fry bacon, add onions and cook. Pour off excess grease; add egg mixture and cook. Add cheese and stir until melted. A great supper or brunch main dish.