Tricounty News

Vegetable Casserole

I can cream of mushroom soup
1 tsp. Worchestershire sauce
dash Tabasco sauce
1 cup sharp cheddar cheese, grated
1 can drained mushrooms
1 can drained wax beans or green beans
1 package frozen peas, defrosted but not cooked
1 can water chestnuts, drained and sliced
1 TBSP. brown sugar
2 cups cooked carrot strips
Mix ingredients together, arranging carrot strips on top. Bake at 350 degrees for 30 minutes.