Tricounty News

Stuffed Potatoes

5 potatoes
1 cup cottage cheese
1 cube butter
1 egg
2 TBSP. mayo
1/2 tsp. Accent
salt and pepper
garlic salt to taste
Bake potatoes till throughly cooked. Cut each potato in half, scoop out insides. With electric mixer, whip potato insides and ingredients. Re-stuff skins, sprinkle with paprika. Bake at 450 degrees for 15 minutes.