Tricounty News

Marinated Chicken

1 boneless chicken breast (2 halves)
4 TBSP. oil
1 TBSP. lemon juice
1 TBSP. white vinegar
1/4 tsp. salt
dash of pepper or paprika
dash of mustard or dru mustard
dash of onion salt, oregano, and thyme
1/2 clove garlic, cut up or minced
Mix ingredients for marinade. Add chicken (skinned or not). Refridgerate at least 1 hour, shaking occasionally. Grill 5-10 minutes on each side. A treat that whole family will enjoy.