Alfredo sauce
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- Published on Wednesday, 30 November -0001 00:00
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1/2 cup flour
1-2 cups milk
about 1 cup mozarella cheese, shredded
salt to taste
In a saucepan or frypan, over medium-low heat, melt the butter. Stir or whisk in flour; let it bubble and cook for a minute or two.
Add milk, about 1/2 cup at a time; stir well and let thicken. Add more milk and repeat until thickened sauce is the consistency you want.
Stir in shredded cheese until smooth and thoroughly melted.