Tricounty News

Senior Nutrition Program Eden Valley and Watkins Dining Sites Jan.7-11


Please call at least one day in advance. Meals may be picked up.

Monday-Tater-tot casserole, green beans, peaches, bread/margarine, bar, milk.

Tuesday-Roast pork, whole potatoes, buttered cabbage, bread/margarine, rosy applesauce, milk.

Wednesday-Lasagna, California-blend vegetables, lettuce salad/dressing, garlic bread/margarine, pudding, milk.

Thursday-Oven crispy chicken, mashed potatoes/gravy, mixed vegetables, bread/margarine, cake, milk.

Friday-Meaty beef stew with carrots & potatoes, cole slaw, breadstick/margarine, 1/2 banana, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.


EV-W Sr. Dining Menu

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