Mar. 4-8
Breakfast
Monday: 3 donut holes, cheese stick, assorted juice cups, milk.
Tuesday: Cheese omelet, toast with jelly, assorted juice cups, milk.
Wednesday: Pancakes, sausage links, assorted juice cups, milk.
Thursday: Banana chocolate bread, yogurt cup, assorted juice cups, milk.
Friday: Mini cinnis, cheese stick, assorted juice cups, milk.
Lunch
Monday: German Day, pork patty on WG bun, or ham sub, French fries, broccoli florets, cucumber slices, melon slices, pineapple tidbits, milk.
Tuesday: Chicken and gravy, WG dinner roll or fajitas, mashed potatoes, spinach salad w/FF dressing, kidney beans, orange wedges, diced pears, milk.
Wednesday: Italian meatball sub or chicken Caesar wrap, steamed broccoli, baby carrots, radishes, pineapple, mixed fruit, milk.
Thursday: Spanish Day, enchiladas or chicken teriyaki w/rice, both with a churro, refried beans, cherry tomatoes, apples, peach slices, milk.
Friday: Hot turkey sub or egg-salad sub, tri-taters, or chef salad w/breadstick, baby carrots, cauliflower, bananas, apple slices, milk.
EV-W School