Tricounty News

Senior Nutrition Program Mar. 11-15

Eden Valley and Watkins Dining Sites Mar. 11-15

Please call at least one day in advance. Meals may be picked up.

Monday-Turkey casserole, peas, tropical fruit, bread/margarine, bar, milk.

Tuesday-Chili, pear sauce, lettuce/dressing, crackers/margarine, sherbet, milk.

Wednesday-Baked chicken, medium baked potato, squash, bread/margarine, gelatin with fruit/whipped topping, milk.

Thursday-Meatballs/gravy, mashed potatoes, beets, bread/margarine, fruit crisp, milk.

Friday-Crumb-topped fish, whole potatoes, Prince William vegetables, bread/margarine, slice pie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

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