Kimball Sr. Dining Menu Mar. 11-15

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Published on Friday, 08 March 2013 12:25

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Mar. 11-15

Monday: Roasted chicken, whipped potatoes w/gravy, broccoli Normandy, wheat bread, ice cream.

Tuesday: Specials of the Day.

Wednesday-Birthday Cake: Turkey, bacon & ranch wrap, cream of potato soup, orange wedges, lemon bar.

Thursday-Simply Good Eating 11:15: Swedish meatballs, parslied potatoes, country trio vegetables, wheat bread, snickerdoodle cookie.

Friday: Breaded fish or Parmesan chicken breast, Oriental vegetables, Rosemary roasted potatoes, wheat bread, applesauce.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.