Mar. 11-15
Breakfast
Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.
Tuesday: Breakfast pizza, juice or fruit, milk.
Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.
Thursday: Egg bake, juice or fruit, milk.
Friday: Pancake or French toast, sausage patty, juice or fruit, milk.
Lunch
Monday: Salisbury steak w/gravy, mashed potatoes, bread stick or taco salad w/tortilla chips, corn, tomato wedges, broccoli florets, fresh apple, diced pears, milk.
Tuesday: Hot dog on a WG bun or sloppy Joe on a WG bun, baked beans, Romaine salad w/FF dressing, carrot sticks, melon slice, pineapple tidbits, milk.
Wednesday: Roast turkey, mashed potatoes w/WG roll or deli sub on a WG bun, tomato wedges, celery sticks, orange wedges, applesauce, milk.
Thursday: Walking taco or chef salad w/WG roll, green beans, green peas, cucumbers, black bean picco, apples-peaches, milk.
Friday: Fish sandwich with cheese or Italian dunkers, apple crisp w/oat topping, carrot sticks, broccoli, radishes, kiwi-mixed fruit, milk.