Senior Nutrition Program Eden Valley and Watkins Dining Sites March 18-22

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Published on Friday, 15 March 2013 12:17

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Mar. 18-22

Please call at least one day in advance. Meals may be picked up.

Monday-Hamburger, oven-brown potatoes, corn, bun/margarine, escalloped apples, milk.

Tuesday-Happy St. Patrick’s Day-Irish stew with potatoes, cabbage, carrots, lime gelatine w/pineapple, biscuit/margarine, poke cake, milk.

Wednesday-Italian meat sauce, spaghetti noodles, lettuce/dressing, mixed vegetables, garlic bread/margarine, ice cream, milk.

Thursday-Pork loin, whole-parslied potatoes, carrots, dinner roll/margarine, dessert, milk.

Friday-Vegetable soup, egg-salad sandwich, peaches, crackers/margarine, bar, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu