Mar. 18-22
Breakfast
Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.
Tuesday: Breakfast pizza, juice or fruit, milk.
Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.
Thursday: Egg bake, juice or fruit, milk.
Friday: Pancake or French toast, sausage patty, juice or fruit, milk.
Lunch
Monday: Turkey chowmein, rice & noodles or corn dog, carrot sticks, broccoli florets, tomato wedges, apple-Mandarin oranges, milk.
Tuesday: Soft shell taco or chicken-Caesar salad w/WG garlic breadstick, spinach salad w/FF dressing, white bean salad, radishes, oranges-diced pears, milk.
Wednesday: Chili & cheese or turkey sub, hashbrown patty, carrot sticks, broccoli salad, cauliflower, pineapple-peaches, milk.
Thursday: Chicken divan or crispy chicken wrap, WG bread stick, bean-a-licious salad, cucumber slices, orange juice, banana, milk.
Friday: Pizza parlor cheese pizza or Italian turkey sandwich WG, steamed broccoli, carrot sticks, white bean tomato salad, fresh apple, mixed fruit, milk.