May 13-17
Breakfast
Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.
Tuesday: Breakfast pizza, juice or fruit, milk.
Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.
Thursday: Egg bake, juice or fruit, milk.
Friday: Pancake or French toast, sausage patty, juice or fruit, milk.
Lunch
Monday: Salisbury steak with gravy, mashed potatoes, garlic toast or taco salad with tortilla chips, mashed potatoes & gravy, tomato wedges, broccoli florets, apples, diced pears, milk.
Tuesday: White chicken chili or hot dog on a WG bun, baked beans, cucumbers, carrot sticks, melon slices, pineapple tidbits, milk.
Wednesday: Italian pasta bake, corn or Italian turkey sandwich, tomato wedges, celery sticks, oranges, applesauce, milk.
Thursday: Walking taco with salsa or chef salad with dinner roll, green peas, cucumbers, black bean picco, spiced peaches, milk.
Friday: Italian dunkers with marinara sauce or BBQ turkey on WG bun, green beans, salad, broccoli, radishes, Mandarin oranges, milk.
May 6-10
Breakfast
Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.
Tuesday: Breakfast pizza, juice or fruit, milk.
Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.
Thursday: Egg bake, juice or fruit, milk.
Friday: Pancake or French toast, sausage patty, juice or fruit, milk.
Lunch
Monday: Italian meatball sub, green beans or sloppy Joe on a WG bun, glazed carrots, white bean & tomato salad, cucumber rounds, apple, applesauce, milk.
Tuesday: Yogurt pak, mashed potatoes or hamburger gravy & mashed potatoes, WG dinner roll, Romaine salad with fat-free dressing, carrot sticks, orange wedges, diced pears, milk.
Wednesday: Grilled cheese sandwich, tomato soup or chicken Caesar wrap, tri tators, baby carrots, cucumbers, Mandarin oranges, cinnamon applesauce, milk.
Thursday: Chicken divan over pasta, breadstick or chicken patty on a WG bun, carrots, broccoli florets, cucumber rounds, melon slices, pineapple tidbits, milk.
Friday: Beefy nachos, cheese sauce or turkey BLT wrap, peas & carrots, carrot sticks, orange wedges, diced pears, milk.
May 6-10
Breakfast
Monday: Pancake on a stick, assorted juice cups, milk.
Tuesday-5th-grade testing: Pancakes, sausage links, assorted juice cups, milk.
Wednesday-5th-grade testing: French toast, sausage links, assorted juice cups, milk.
Thursday: Muffin, yogurt cup, assorted juice cups, milk.
Friday-4th-grade field trip: Bagel, hard-boiled egg, assorted juice cups, milk.
Lunch
Monday: Chicken patty on WG bun or Italian sub, glazed carrots, broccoli florets, cucumber slices, melon slices, milk.
Tuesday: BBQ meatball sub or turkey ranch wrap, green beans, spinach salad w/FF dressing, kidney beans, orange wedges, milk.
Wednesday: Chicken strips, mashed potatoes or deli sub, green beans, baby carrots, radishes, pineapple, milk.
Thursday: Hot ham & cheese on WG bun or turkey BLT wrap, corn, Italian herbed bean salad, cherry tomatoes, apples, milk.
Friday-Administrative Cookout: Hamburger on WG bun or brat on WG bun, chips, cookie, baby carrots, fresh fruit, milk.
EV-W School
Apr. 22-26
Breakfast
Monday: Sausage patty & cheese on an English muffin, juice or fruit, milk.
Tuesday: Breakfast pizza, juice or fruit, milk.
Wednesday: Toasted cheese bread, sausage patty, juice or fruit, milk.
Thursday: Egg bake, juice or fruit, milk.
Friday: Pancake or French toast, sausage patty, juice or fruit, milk.
Lunch
Monday: Turkey chow mein, noodles & brown rice or yogurt pak, green beans, carrot sticks, broccoli florets, tomatoes wedges, Mandarin oranges, milk.
Tuesday: Taco salad, corn tortilla chips or chicken Caesar salad, WG garlic breadstick, spinach salad with fat-free dressing, navy bean salad, radishes, spiced peaches, milk.
Wednesday: Chicken Alfredo w/bread stick or turkey sub, creamy coleslaw, carrot sticks, broccoli salad, cauliflower, pineapple-peaches, milk.
Thursday: Roasted turkey, mashed potatoes & WG roll or sloppy Joe on WG fun, mashed potatoes, bean-a-licious salad, cucumber slices, orange wedges, banana, milk.
Friday: Southwest turkey crunch, tortilla chips or corn dog, carrot coins, carrot sticks, cauliflower, apple wedges, mixed fruit, milk.
Breakfast Apr. 22-26
Monday: Cereal bar, cheese stick, assorted cups, milk.
Tuesday: Breakfast sandwich, assorted juice cups, milk.
Wednesday: Cheese omelet, toast with jelly, assorted juice cups, milk.
Thursday: Bagel, hard-boiled egg, assorted juice cups, milk.
Friday: Breakfast cookie, yogurt cup, assorted juice cups, milk.
Lunch
Monday: Popcorn chicken, sweet n sour sauce, brown rice or yogurt pak, baby carrots, broccoli florets, cherry tomatoes, grapes-Mandarin oranges, milk.
Tuesday: Spaghetti w/meat sauce, WG garlic breadstick or ham sub, spinach salad wih fat-free dressing, kidney beans, radishes, oranges-diced pears, milk.
Wednesday: Toasted cheese sandwich w/tomato soup or turkey sub with tomato soup, baby carrots, broccoli salad, cauliflower, pineapple-peaches, milk.
Thursday: 2 pancakes w/syrup, scrambled eggs or crispy chicken wrap, hash browns, bean-a licious salad, cucumber slices, orange juice, banana, milk.
Friday: Hamburger on a WG bun or honey-mustard ham wrap, green beans, Jell-O square, baby carrots, cauliflower, apple wedges, mixed fruit, milk.
EV-W School