Senior Nutrition Program Eden Valley and Watkins Dining Sites May 27-31

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Published on Friday, 24 May 2013 12:50

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Senior Nutrition Program Eden Valley and Watkins Dining Sites May 27-31

Please call at least one day in advance. Meals may be picked up.

Monday-Memorial Day, Closed

Tuesday: Roast pork, whole potatoes, buttered cabbage, bread/margarine, rosy applesauce, milk.

Wednesday: Lasagna, California-blend vegetables, lettuce salad/dressing, garlic bread/margarine, pudding, milk.

Thursday: Ginger-citrus chicken, rice, fruit, mixed vegetables, cake, milk.

Friday: Meaty beef stew  w/carrots & potatoes, coleslaw, breadstick/margarine, fruit cobbler, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging. EV-W Sr. Dining Menu

Kimball Sr. Dining Menu May 20-24

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Published on Friday, 17 May 2013 11:19

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May 20-24

Monday-Senior Club – 500: Spaghetti noodles, tomato-meat sauce, carrots, Italian lettuce salad, garlic bread, ice cream.

Tuesday: Egg bake, tri-tater patty, orange juice, coffeecake, baked apple slices.

Wednesday: Meatloaf, scalloped potatoes, Oriental vegetables, wheat bread, cinnamon-bread pudding with topping.

Thursday: Parmesan-chicken breast, baked potato w/sour cream, tangy green beans, wheat bread, gingerbread.

Friday: Roast beef w/horseradish, whipped potatoes w/gravy, broccoli Normandy, dinner roll, sunshine salad.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

Senior Nutrition Program Eden Valley and Watkins Dining Sites May 20-24

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Published on Friday, 17 May 2013 11:17

Hits: 5

Please call at least one day in advance. Meals may be picked up.

Monday: Swedish meatballs, paprika potatoes, spinach, bread/margarine, ice cream, milk.

Tuesday: Liver or pepper steak, buttered-boiled potatoes, peas, bread/margarine, apricots, milk.

Wednesday: Pork chow mein, rice/chow mein noodles, Oriental vegetables, Mandarin oranges, cookie, milk.

Thursday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk.

Friday: Chef salad, Turkey, ham, cheese on lettuce/salad dressing, tomato & cucumber slices, muffin/margarine, brownie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu

Kimball Sr. Dining Menu May 13-17

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Published on Friday, 10 May 2013 13:05

Hits: 10

May 13-17

Monday: Deviled pork chop, rice piulaf, mixed vegetables, peach sliced, pudding.

Tuesday: BBQ pork on a bun, potato salad, confetti vegetable salad, molasses cookie.

Wednesday-Flower Garden Party; Fall Prevention 12:30-1:30 Note: If coming for dinner, let Rose know the day before: Chicken salad on a bun, vegetable-dumpling soup, blooming fruit medley, lemon cake.

Thursday: Liver & onions or mushroom & onion steak, whipped potatoes w/gravy, peas, wheat bread, applesauce.

Friday: Lemon pepper fish, au gratin potatoes, beets, wheat bread, ice cream gelatin.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.