Senior Dining Western Day April 16

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Published on Wednesday, 10 April 2013 14:14

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Catholic Charities Senior Dining welcomes you to join us for Cowboy/Western Day Tuesday, April 16, in St. Anne’s Cafeteria, betinning at 11:45 a.m.. We will be serving Bar-B-Que Chicken, Bunk House Beans, Ranch-Style Creamy Coleslaw, Buttermilk Biscuit and Cowboy Cookies. Our modest $3.50-$7 suggested contribution for seniors 60 or older with completed paperwork, although anyone under 60 can join in for the full $7 meal cost. Please note if you bring children 10 and under, they can join in for a cost of only $3.50. Please come early to get a good seat.

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Kimball Senior Dining Menu April 8-12

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Published on Friday, 05 April 2013 14:33

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Apr. 8-12

Monday: Hot roast pork sandwich, whipped potatoes w/gravy, mixed vegetables, apricots.

Tuesday: Taco salad, breadstick, Mandarin orange cake.

Wednesday-Birthday Cake: Hamburger Stroganoff, egg noodles, carrots, lettuce salad, cereal bar.

Thursday-Simply Good Eating at 11:15 a.m.: Roast turkey, whipped potatoes w/gravy, country trio, wheat bread, pineapple tidbits.

Friday-Bingo: Baked ham, sweet potatoes, vegetable medley, wheat bread, rice pudding.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

Kimball Sr. Dining Menu

Senior Nutrition Program Eden Valley and Watkins Dining Sites Apr. 8-12

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Published on Friday, 05 April 2013 14:30

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Eden Valley and Watkins Dining Sites Apr. 8-12

Please call at least one day in advance. Meals may be picked up.

Monday: Tater-tot casserole, green beans, peaches, bread/margarine, bar, milk.

Tuesday: Roast pork, whole potatoes, buttered cabbage, bread/margarine, rosy applesauce, milk.

Wednesday: Lasagna, California-blend vegetables, lettuce salad/dressing, garlic bread/margarine, pudding, milk.

Thursday: Ginger-citrus chicken, rice, fruit, mixed vegetables, cake, milk.

Friday: Meaty-beef stew with carrots & potatoes, cole slaw, breadstick/margarine, fruit cobbler, milk.

Suggested donation for those 60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu

Special Activities for April

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Published on Wednesday, 03 April 2013 14:24

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At St. Anthony Manor

April 8: Inspections at St. Anthony Manor 9 a.m.
Book Group-Review of “Leap of Faith, Queen Noor” 2:30 p.m.

April 11: Focus Group meeting 10 a.m.

April 22: Volunteer Recognition 2 p.m. Happy Earth Day!

April 29: Good Old Days Group

Share recipes & cookbooks 2 p.m.