EV-W Senior Nutrition Program Apr. 1-5

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Published on Friday, 29 March 2013 16:15

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Eden Valley and Watkins Dining Sites Apr. 1-5

Please call at least one day in advance. Meals may be picked up.

Monday: Swedish meatballs, paprika potatoes, spinach, bread/margarine, ice cream, milk.

Tuesday: Liver or pepper steak, buttered-boiled potatoes, peas, bread/margarine, apricots, milk.

Wednesday: Pork chow mein, rice/chow mein noodles, Oriental vegetables, Mandarin oranges, cookie, milk.

Thursday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk.

Friday: Chef salad: turkey-ham-cheese-lettuce, salad dressing, tomato & cucumber slices, muffin/margarine, brownie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu

Eden Valley and Watkins Dining Sites Mar. 25-29

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Published on Friday, 22 March 2013 16:59

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Mar. 25-29

Please call at least one day in advance. Meals may be picked up.

Monday: Cranberry-glazed chicken, baked potato, California-blend vegetables, bread/margarine, fruit cocktail, milk.

Tuesday: Hamburger-tomato casserole, green beans, Mandarin-orange whip, bread/margarine, cookie, milk.

Wednesday: Salisbury steak, mashed potatoes, creamed corn, bread/margarine, blushing pears, milk.

Thursday: Happy Easter! Ham, au gratin potatoes, California-blend vegetables, dinner roll/margarine, slice pie, milk.

Friday: Baked fish, brown rice, cole slaw, mixed vegetables, dinner roll/margarine, raspberry parfait dessert, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu

Kimball Senior Dining Menu Mar. 25-29

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Published on Friday, 22 March 2013 16:48

Hits: 34

Mar. 25-29

Monday: Country fried steak, whipped potatoes w/gravy, stewed tomatoes, wheat bread, applesauce.

Tuesday Easter Dinner: Honey-glazed ham, creamy potato bake, candied carrots, dinner roll, Easter dessert.

Wednesday: Baked potato topped with chili & cheese, Italian lettuce salad, dinner roll, fruit cocktail.

Thursday: Deviled pork chop, rice pilaf, mixed vegetables, peach slices, chocolate chip cookie.

Friday-Good Friday, Dining Site Closed

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

Kimball Sr. Dining Menu

Kimball Sr. Dining Menu March 18-22

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Published on Friday, 15 March 2013 12:19

Hits: 51

Mar. 18-22

Monday-Senior Club “500”: Lasagna, green beans, lettuce salad, garlic breadstick, sliced pears.

Tuesday: Hamburger on a bun, baked beans, coleslaw, raspberry parfait.

Wednesday-Order Easter Meals: Roast turkey, whipped potatoes w/gravy, cream-style corn, wheat bread, chocolate mousse.

Thursday-Blood Pressures Taken: Chicken Marinara, egg noodles, Italian lettuce salad, green and wax beans, Mandarin orange cake.

Friday-Bingo: Lemon pepper fish or BBQ riblet, au gratin potatoes, beets, wheat bread, ice cream gelatin.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.