Tricounty News

EV-W Sr. Dining Menu June 9-13

June 9-13

Please call at least one day in advance. Meals may be picked up.

Monday: Turkey casserole, peas, tropical fruit, bread/margarine, 2” bar, milk.

Tuesday: Sweet & sour pork, rice, broccoli, Mandarin oranges, cookie, milk.

Wednesday: Baked chicken, potato salad, mixed vegetables, bread/margarine, fresh melon cubes, milk.

Thursday-Happy Fathers Day: Whole-parslied potatoes, creamed carrots, dinner roll/margarine, poke cake, milk.

Friday: Lemon-pepper fish, baked potato, Prince William vegetables, bread/margarine, slice pie, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.

 

Kimball Sr. Dining Menu June 2-6

June 2-6

Monday-500: Chicken à la king, baking powder biscuit, breen beans, orange wedges, pudding.

Tuesday: Hot roast pork sandwich, whipped potatoes w/gravy, carrots, grapes.

Wednesday-Pie Day: Hamburger on a bun, baked beans, watermelon, apple pie.

Thursday:Turkey, bacon & ranch wrap, au gratin potatoes, banana (whole).

Friday: Swedish meatballs, parslied potatoes, country-trio vegetables, wheat bread, frosted cake.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

EV-W Sr. Dining Menu June 2-6

June 2-6

Please call at least one day in advance. Meals may be picked up.

Monday: Swiss steak, medium baked potato, corn, bread/margarine, pineapple, milk.

Tuesday: Roast turkey, mashed potatoes, peas & carrots, cranberry garnish, bread/margarine, strawberry shortcake, milk.

Wednesday: Mandarin chicken salad, fresh fruit, marinated tomatoes, margarine, muffin, milk.

Thursday: Pork chop, mashed potatoes, carrots, dinner roll/margarine, lemon angel food cake, milk.

Friday:Meatloaf/catsup, whole parslied potatoes, country blend vegetables, bread/margarine, pears, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.

 

 

EV-W Sr. Dining Menu May 26-30

 

May 26-30

Please call at least one day in advance. Meals may be picked up.

Monday-Memorial Day: Brat/bun, baked beans, cole slaw, dessert, milk.

Tuesday: Tater tot casserole, green beans, peaches, bread/margarine, bar, milk.

Wednesday: Lasagna, California blend vegetables, lettuce salad/dressing, garlic bread/margarine, pudding, milk.

Thursday: Ginger citrus chicken, rice, fruit, mixed vegetables, cake, milk.

Friday: Meaty beef stew with carrots & potatoes, cole slaw, breadstick/margarine, fruit cobbler, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.

 

 

Kimball Sr. Dining Menu May 26-30

May 26-30

Monday-Memorial Day-Dining Site Closed

Tuesday: Breaded chicken, whipped potatoes w/gravy, vegetable medley, wheat bread, sliced pears.

Wednesday: Beef tips in gravy, egg noodles, black bean salad, squash, oatmeal chocolate chip cookie.

Thursday: Taco salad, dinner roll, Mandarin oranges.

Friday-Bingo: Goulash or tuna noodle casserole, green beans, warm fruit compote.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.