Tricounty News

Minnesota revs up renewable fuels with higher biodiesel blend


10 percent blend begins July 1

Diesel drivers will see a new fuel at the pump on the first of July as Minnesota rolls out the nation’s first required 10 percent biodiesel blend. Known as B10, this higher blend will be sold at filling stations during Minnesota’s summer months. In September, the biodiesel falls back to the current and cold capable B5 blend. In 2015, B10 will be available between April and September, annually.

Minnesota’s biodiesel is made primarily from homegrown soybeans, which are one of the state’s leading cash crops. The Minnesota biodiesel industry annually contributes more than $900 million to the economy. Minnesota was the first state to require the use of biodiesel in 2005; currently three plants are in full production. The plants, located in Glenville, Brewster and Isanti, produce a combined 63 million gallons of biodiesel annually.


Asfeld hired as Minnesota Beef Council Office Manager Intern

Katelyn Asfeld will be serving as the new Office Manager Intern for the Minnesota Beef Council this summer. Katelyn is a W-Katelyn-Asfeldjunior majoring in Agricultural Education- Leadership & Communications and minoring in Mass Communications at the University of Minnesota. “I’m very excited to be part of the Minnesota Beef Council team” Katelyn says. “The beef industry has always been interesting to me. I’m looking forward to meeting beef producers throughout the state and hearing their stories.”  Katelyn will be responsible for performing a variety of administrative and program tasks to support and assist in implementing promotion, education and information projects.

Katelyn was raised on a family crop farm outside of Kimball, and was heavily involved in FFA. Her family farm activities and FFA involvement helped shape her passion for agriculture and her choice to stay in the agriculture industry. ”I have always enjoyed expressing myself through writing. Words are powerful, which is probably why I love writing, speaking and music. I can’t wait to learn more about the beef industry and share my knowledge with others.”


Twin Spruce Farm hosts open house

Twin Spruce Farm in Richmond, owned by Kris and Arnie Gruenes, hosted an open house Saturday, June 14. As featured in last week’s Tri-County News, the farm has expanded to more than 1,300 dairy cows. Visitors Saturday toured the parlor, able to view it from a room aboveW-IMG 0146 the whole operation.  A delicious lunch (with ice cream, of course) was provided. And representatives from the various contractors and suppliers that helped in the expansion of the farm were on hand as well. Staff photo by Jean Doran Matua (with special thanks to her personal tour guide, third-grader Brooke Ostendorf).

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Krause Holsteins to host Wright County Breakfast on the Farm

Warren, Carol, Charles, Robyn, Andrew and Morgan Krause of Buffalo invite you to bring the kids and have breakfast with the cows from 7 a.m. – Noon Saturday, June 21, during the Wright County Breakfast on the Farm. For $5 per person, enjoy an all-you-can-eat breakfast of pancakes, sausage, coffee and milk. Children five and under eat for free. All proceeds above cost will be donated to the local food shelf.

“We are excited to open our farm up to the community we live in,” said Charles Krause. “We hope that you will enjoy visiting our family farm and seeing how we work every day to produce a wholesome and nutritious product.”


Twin Spruce Farm showcases latest expansion



Gruenes family welcomes visitors to open house Saturday, June 14W-IMG 88682

Reprinted with permission from the Dairy Star, May 27, 2014.



Richmond, Minn. – It’s only been five years since Arnie and Kris Gruenes hosted an open house on their farm, but many changes have been made to their Twin Spruce Farm during those years.

In March 2009, open house visitors saw the family’s new power-ventilated freestall barn, misters, tile feed alley and 300-cow herd.

Now visitors to the farm’s Saturday, June 14, open house – combined with the Minnesota Holstein Association’s Field Day – will have the opportunity to see numerous changes that have been made since. The herd has expanded in stages so that it now numbers about 1,300 and will reach 1,400 by the end of fall.

There have been vast improvements made in the last four years. A holding pen and freestall area was added to the back of the old parlor in the summer of 2010, a new machine shed was built that winter, and another six-row power-ventilated barn was built – twice – in the summer of 2011.