Senior Nutrition Program
Eden Valley and Watkins Dining Sites
Sept. 30-Oct. 4
Please call at least one day in advance. Meals may be picked up.
Monday: Cranberry-glazed chicken baked potato, California blend vegetables, bread/margarine, fruit cocktail, milk.
Tuesday: BBQ pork chop, baked potato, cauliflower, bread/margarine, applesauce, milk.
Wednesday: Beef tips/gravy, mashed potatoes, broccoli, bread/margarine, peaches, milk.
Thursday: Roast turkey, mashed potatoes/gravy, green beans, stuffing, cranberry sauce garnish, pumpkin dessert, milk.
Friday: Sloppy Joe, oven-browned potatoes, country blend vegetables, bun/margarine, fresh orange, milk.
Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.