Senior Nutrition Program EV-W Sr. Dining Menu
Please call at least one day in advance. Meals may be picked up.
Monday: Swiss steak, baked potato, corn, bread/margarine, pineapple, milk.
Tuesday: Creamed chicken over pasta, broccoli, fruit cocktail, apple cake, milk.
Wednesday: Meatloaf/catsup, whole-parslied potatoes, country blend vegetables, bread/margarine, Mandarin oranges, milk.
Thursday: Pork chop, rice, applesauce, carrots, dinner roll/margarine, fruit crisp, milk.
Friday: Chunky vegetable soup, meat salad on bun, peaches, crackers/margarine, 2” bar, milk.
Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.