Tricounty News

Kimball Sr. Dining Menu Oc. 21-25

Oct. 21-25

Monday-Senior Club & 500: Hamburger on a bun, baked beans, country trio vegetables, raspberry parfait.

Tuesday: lasagna, lettuce salad, corn, garlic bread, sliced pears.

Wednesday: Roast turkey, whipped potatoes w/gravy, broccoli raisin salad, wheat bread, cranapple crunch.

Thursday: Swedish meatballs, paprika potatoes, baked squash, wheat bread, frosted cake.

Friday-Bingo: Hearty stew, French bread, seven-layer salad, peanut butter bar.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.