Tricounty News

EV-W Sr. Dining Menu Nov. 4-8


Please call at least one day in advance. Meals may be picked up.

Monday: Hamburger, oven-browned potatoes, corn, bun/margarine, apricots, milk.

Tuesday: Chicken à la king, peas & carrots, fruit salad, rice, cookie, milk.

Wednesday: Pork loin, whole-parslied potatoes, carrots, dinner roll/margarine, frosted cake, milk.

Thursday: Italian meat sauce, spaghetti noodles, lettuce/dressing, mixed vegetables, garlic bread/margarine, ice cream, milk.

Friday: Hot beef sandwich, mashed potatoes/gravy, stewed tomatoes, bread/margarine, peaches, milk.

Suggested donation for those 60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.