Tricounty News

Kimball Senior Dining Nov. 18-22

Nov. 18-22

Monday: Chicken à la king, baking powder biscuit, peas and carrots, garden lettuce salad, apricots.

Tuesday: Hot roast pork sandwich, whipped potatoes w/gravy, Harvard beets, carrot cake.

Wednesday: Beef vegetable bake, sliced pears, corn bread w/honey, sherbet.

Thursday-Thanksgiving Dinner: Roast turkey w/sage dressing, whipped potatoes w/gravy, whole kernel corn, dinner roll, cranberries, pumpkin dessert squares.

Friday: Salmon loaf, oven-fried potatoes, peas in cream sauce, wheat bread, chocolate pudding.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.


Kimball Sr. Dining Menu