Monday-500 cards: Meatloaf, scalloped potatoes, squash, wheat bread, sweetened strawberries.
Tuesday: Roasted chicken, whipped potatoes w/gravy, dilled carrots, dinner roll, sherbet.
Wednesday-Pie Day: Pork roast, red-skin potatoes w/gravy, peas and carrots, wheat bread, blueberry pie.
Thursday: Liver & onions or hamburger patty w/gravy, whipped potatoes w/gravy, mixed vegetables, wheat bread, Mississippi mud bars.
Friday: Hearty stew, French bread, seven-layer salad, lemon chiffon.
Euchre anytime there are enough players
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7.
REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and Harvest Bank in Kimball.
Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.
Kimball Sr. Dining Menu