Tricounty News

Kimball Sr. Dining Menu Jan. 6-10

Jan. 6-10

Monday: Beef tips in gravy, egg noodles, French cut green beans, peach slices, pudding.

Tuesday: Chicken à la king, baking powder biscuit, peas and carrots, orange wedges, gelatin.

Wednesday: Hot roast pork sandwich, whipped potatoes w/gravy, mixed vegetables, apple pie.

Thursday: Hamburger-tomato casserole, corn, lettuce salad, butterscotch chip cookie.

Friday: Fish fillet sandwich, cole slaw, baked beans, Mandarin oranges.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7.

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.