Tricounty News

Eden Valley and Watkins Dining Sites Jan. 13-17 Nov. 25-29

Senior Nutrition Program

Jan. 13-17

Please call at least one day in advance. Meals may be picked up.

Monday: Swedish meatballs, paprika potatoes, spinach, bread/margarine, ice cream, milk.

Tuesday: Liver or pepper steak, buttered boiled potatoes, peas, bread/margarine, scalloped apples, milk.

Wednesday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk.

Thursday: Chicken chow mein, rice/chow mein noodles, Oriental vegetables, Mandarin orange gelatin, brownie, milk.

Friday: Creamy vegetable soup, turkey sandwich, tropical fruit, crackers/margarine, cookie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.