Tricounty News

Kimball Sr. Dining Menu Jan. 13-17

Jan. 13-17

Monday: Mushroom & onion pork chop, wild rice pilaf, steamed broccoli w/cheese sauce, sliced pears.

Tuesday: Shepherd’s pie, crunchy Romaine salad, wheat bread, brownie.

Wednesday: Roast turkey, whipped potatoes w/gravy, country-trio vegetables, wheat bread, gingerbread.

Thursday-Specials of the Day

Friday: BBQ chicken, scalloped potatoes, Scandinavian blend vegetables, wheat bread, sherbet.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Within the last few years Catholic Charities Senior Dining has seen ever-increasing food and program costs and cuts. We have attempted to reduce costs in every way without reducing the quality of our meals. After careful consideration, however, we find that we will need to increase the suggested meal contribution at this time. Effective Jan. 1, 2014, the new suggested contribution for diners 60+ and spouse will be $4 – $7.50 per meal. Receiving meals through our program is on a contribution basis for registered diners age 60 and older. No registered diner age 60 + will be denied a meal based on their ability to pay the suggested contribution.

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.