Tricounty News

Eden Valley and Watkins Dining Sites Feb. 17-21 Feb. 10-14

Feb. 17-21

Please call at least one day in advance. Meals may be picked up.

Monday: Cranberry glazed chicken, baked potato, California blend vegetables, bread/margarine, fruit cocktail, milk.

Tuesday: Hamburger-tomato casserole, green beans, Mandarin orange whip, bread/margarine, cookie, milk.

Wednesday: Vegetable beef soup, turkey sandwich, pineapple, crackers/margarine, bar, milk.

Thursday: Lemon pepper fish, brown rice, cole slaw, mixed vegetables, dinner roll/margarine, raspberry parfait dessert, milk.

Friday: Salisbury steak, parslied whole potatoes, squash, bread/margarine, blushing pears, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.