Tricounty News

EV-W Senior Dining March 10-14

Mar. 10-14

Please call at least one day in advance. Meals may be picked up.

Monday: Tater tot casserole, green beans, peaches, bread/margarine, pudding, milk.

Tuesday: Roast pork, whole potatoes, buttered cooked cabbage, bread/margarine, rosy applesauce, milk.

Wednesday: Lasagna, California blend vegetables, lettuce salad/dressing, garlic bread/margarine, bar, milk.

Thursday: Oven-crispy chicken, mashed potatoes/gravy, mixed vegetables, bread/margarine, poke cake, milk.

Friday: Lemon-pepper fish, baked potato, corn, bread/margarine, dessert, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.


EV-W Sr. Dining Menu