Tricounty News

EV-W Sr. Dining Menu April 28-May 2

Apr. 28-May 2

Please call at least one day in advance. Meals may be picked up.

Monday: Hamburger, baked beans, pineapple, bun/margarine, rhubarb sauce, milk.

Tuesday: Chicken paprika, brown rice, creamed corn, peaches, cream puff dessert, milk.

Wednesday: Italian meat sauce, spaghetti noodles, lettuce/dressing, green beans, garlic bread/margarine, ice cream, milk.

Thursday: Pork loin, whole parslied potatoes, carrots, dinner roll, margarine, poke cake, milk.

Friday: Salisbury steak, parslied whole potatoes, squash, bread/margarine, blushing pears, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.