Tricounty News

EV-W Sr. Dining Menu Sept. 9-13

Senior Nutrition Program

Eden Valley and Watkins Dining Sites

Sept. 9-13

Please call at least one day in advance. Meals may be picked up.

Monday: Swiss steak, medium baked potato, peas, bread/margarine, pineapple, milk.

Tuesday-Back to School!: Cheeseburger, oven-fried potatoes, corn, bun/margarine, S’More bar, milk.

Wednesday: Mandarin chicken salad, fresh fruit, marinated tomatoes, muffin/margarine, milk.

Thursday: Pork chop, mashed potatoes, carrots, dinner roll/margarine, lemon-angel-food cake, milk.

Friday: Meatloaf/catsup, whole parslied potatoes, country-blend vegetables, bread/margarine, pears, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

 

Eden Valley and Watkins Dining Sites Sept. 2-6

Senior Nutrition Program

Eden Valley and Watkins Dining Sites Sept. 2-6

Please call at least one day in advance. Meals may be picked up.

Monday-closed for Labor Day

Tuesday: Roast pork, whole potatoes, buttered cabbage, bread/margarine, rosy applesauce, milk.

Wednesday: Lasagna, Cali
fornia-blend vegetables, lettuce salad/dressing, garlic bread/margarine, pudding, milk.

Thursday: Ginger-citrus chicken, rice, fruit, mixed vegetables, cake, milk.

Friday: Meaty beef stew with carrots & potatoes, cole slaw, breadstick/margarine, fruit cobbler, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

Kimball Senior Dining Menu Sept. 2-6

Sept. 2-6

Monday-Labor Day-Dining Sites Closed

Tuesday-500: BBQ pork on a bun, potato salad, orange wedges, molasses cookie.

Wednesday-Pie Day: Chicken in cream sauce, parslied potatoes, confetti vegetable salad, wheat bread, millionaire pie.

Thursday: Hamburger Stroganoff, peas, creamy cucumbers, watermelon.

Friday-Foot Clinic 9-noon, call 656-6091 for appt.: Lemon-
pepper fish, au gratin potatoes, beets, wheat bread, carrot cake.

Euchre anytime there are enough players.

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

Kimball Sr. Dining Menu Aug. 26-30

Aug. 26-30

Monday: Hamburger on a bun, 3-bean salad, coleslaw, sliced pears.

Tuesday: Roast turkey, whipped potatoes w/gravy, cream-style corn, wheat bread, chocolate mousse.

Wednesday: Swedish meatballs, parslied potatoes, country trio vegetables, wheat bread, Jell-O poke cake.

Thursday: Lasagna, green beans, lettuce salad, garlic breadstick, raspberry parfait.

Friday-Bingo: Roast beef & Swiss sandwich with lettuce and tomato slice, minestrone soup, sherbet.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

Senior Nutrition Program Eden Valley and Watkins Dining Sites Aug. 26-30

Aug. 26-30

Please call at least one day in advance. Meals may be picked up.

Monday: Swedish meatballs, paprika potatoes, spinach, bread/margarine, ice cream, milk.

Tuesday: Liver or pepper steak, buttered boiled potatoes, peas, bread/margarine, apricots, milk.

Wednesday: Chef salad: turkey, ham, cheese, lettuce/salad dressing, tomato & cucumber slices, muffin/margarine 2” brownie, milk.

Thursday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk.

Friday: Pork chow mein, rice/chow mein noodles, Oriental vegetables, Mandarin oranges, cookie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

EV-W Sr. Dining Menu